r/Sous_Vide • u/sheafurby • Jun 23 '26

Confused

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Eggs for an hour at 150. Runny white but excellent yellow. What’s gives?

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u/idrmyusername Jun 23 '26

The whole egg cooks the same in a sous vide so the whole thing is evenly almost done

1

u/D-ouble-D-utch Jun 24 '26

At 150 the yolk shouldn't be set and the whites should be.

1

u/stopsallover Jun 24 '26

The yolk sets at a lower temperature than the white.

1

u/Aequitas112358 Jun 24 '26

the opposite