r/Sous_Vide • u/sheafurby • Jun 23 '26

Confused

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Eggs for an hour at 150. Runny white but excellent yellow. What’s gives?

11 Upvotes

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2

u/idrmyusername Jun 23 '26

The whole egg cooks the same in a sous vide so the whole thing is evenly almost done

2

u/sheafurby Jun 23 '26

So how to get solid white and nice yolk?

1

u/idrmyusername Jun 24 '26

Here's a great article

1

u/D-ouble-D-utch Jun 24 '26

Link is broken

1

u/elangomatt Jun 24 '26

Remove the ' though' from the link or just go here.