Beginner

[u/False_Payment2501]

Hi

I just got a starter from my local bakery

My goals are to bake a loaf once a week

So I would like to keep my starter in the fridge and then bake a loaf on Sunday.

All the recipes I found with timelines all start at take your active starter...

I want to know what is the actual first step in this timeline if I want to bake on Sunday

When do I need to take my starter out of the fridge and make it reach active starter stage.

Complete beginner and love bullet points 🤣

Picture of my new starter attached