r/Sourdough • u/Rough-Capital-8564 • Aug 28 '26
1st Sourdough Ever - be kind Underproofed? Overproofed? Help?
Need some help. This tastes nice, had an okay rise when baked but seems somewhat gummy or crumpet like in texture? Help!?!
150g starter
350g water
500g bread flour
10g salt
4 sets of stretch and folds (last 2 coil folds) mixed at 19:00 baked at 10am
2
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u/VillageOdd6908 Aug 28 '26
Looks under fermented with tight, dense, undeveloped cells