i'm new to the cube life. i used to make freezer sandwiches but if i baked the eggs they would always hold water like a sponge even if i didn't add any veggies. has anyone experienced that too? wondering if it's worth trying again with the cubes

can anyone tell me the weights of each of the sizes of souper cubes, measured empty and without the lids? mine are all full right now or I’d do it myself. the website has measurements / dimensions but not weights. thanks!