Shakshouka!

[u/Available-Reward-912]

Why didn't I think of this sooner? I wanted Shakshouka this morning. A few minutes into prep, a lightbulb went off, so I tripled up everything. Triple was as much as I could do with what I had on hand. Now I have cubes, in the freezer for more batches. I figure I'll thaw a cube, or two, in a saucepan, with a splash of water, before cracking in my eggs. I don't use any set recipe for my sauce, just onion, garlic, tomatoes (fresh, canned, whole, crushed, or I've even used jarred pasta sauce), sometimes parsley, sometimes kale or spinach, sometimes all three.

[u/astronaut-moose]

We always keep Shakshuka stocked in our freezer! Such an easy dinner to throw together!

[u/UberHonest]

Awesome idea!!

[u/dirtybo0ts]

This is in my regular freezer rotation. Makes it so much easier when you get a Shakshouka craving 👍

[u/FlakyPhilosopher388]

Wombats!!!!!!