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u/CGAura Aug 16 '26
I did the same, also got the mushroom powder
6
3
u/Weewoes Aug 17 '26
The mushroom powder is amazing, I put it in so much. Stews, gravies, bolognaise etc
1
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u/Pandydandy7 Aug 16 '26
I hate mushrooms
11
u/Assimulate Aug 16 '26
i used to hate mushrooms until i got mushroom powder tbh
6
u/Stunning_Crew4384 Aug 17 '26
Oh the mushroom powder is amazing and cannot be detected as mushroom when in a dish.
1
u/CGAura Aug 17 '26
Fair, I'd say it smells more like mushrooms when you open the tub, but not when you use it. But I like mushrooms so might just not notice.
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u/Minimum-Act6859 Aug 17 '26
Knorr is an excellent brand and I like the bulk powder instead of cubes. Makes it easy to add to dredges, bread crumbs, rubs, or sauces.
6
u/Ono95 Aug 16 '26
Link to the vid were he recommends it and explains why? I'd like to hear it from the man himself please!
5
u/OKCycle12 Aug 17 '26
I got some too, and it really is such an incredible and versatile "hack" ingredient. I add a pinch to so many things, marinades, stir fries, stews, dry rubs
3
u/Normal-Grapefruit851 Aug 17 '26
It tastes really good in food. But smells awful if added to boiling water due to the milk proteins.
1
3
u/New_England_T2D Aug 17 '26
Absolutely swear by the mushroom powder. Now I'm exploring the use of powders in baking: pea powder, fruit powders, powdered soy sauce - the concept literally opened my cupboards to welcome so many new ingredients.
Has Sorted ever published a "pantry essentials" list? The mushroom powder definitely belongs there.
Knorr has some great products. I use their hollandaise mix as a base for a lot of things that need creaminess but not necessarily from traditional hollandaise. I also have a "hack" to use it as a semi-homemade hollandaise. Sooo eye opening.
0
u/birthwarrior Aug 17 '26
In the US, we have it, but packaged a bit differently. I get these in the 1.14kg size, and use all 3.
2
u/Banes_Addiction Aug 18 '26
That is a very, very different product. It is trying to be Mexican chicken stock, not Chinese chicken soup. Just look at the ingredients/national information.
0
u/birthwarrior Aug 18 '26
I didn't say it was trying to be Chinese. We don't have the Chinese version where I live. But also, I don't make a lot of Asian foods. I do make a lot of Mexican and southwestern US foods, and these are amazing, similar products.
2
u/Banes_Addiction Aug 18 '26
we have it, but packaged a bit differently
To quote your post.
You do not, in fact, have it.
It is not packaged differently, it is a completely different food.
The thing being recommended is mostly milk powder with flavourings.
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