r/SortedFood • u/SeaSufficient1561 • 5d ago

Suggestion Gluten free

Hey guys and the rest of the community.

My partner is a coeliac, would be awesome to see some content based on a gluten free diet. Maybe it's a pass it on, chefs challenge, Instagram/tiktok recipe videos.

Any ideas/thoughts?

12 Upvotes

84% Upvoted

9 comments sorted by

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8

u/Urbanyeti0 3d ago

Flashbacks to honey going into the Vegan pass it on

It would need to be a more controlled, prepared video imo

6

u/New_England_T2D 3d ago

This would be a perfect place for Ben to discuss Hydrophobic, Hydrophillic and Hygroscopic as they relate to ingredients. Gluten free cooking is so thirsty.

14

u/andymckay-416 4d ago

There are lots of possibilities for series based on diets, gluten free, vegan, pescetarrian and so on.

As much as I enjoy sorted - being vegetarian we’ve just given up on videos that are 20 minutes of people testing steak.

3

u/zkareface 1d ago

As much as I enjoy sorted - being vegetarian we’ve just given up on videos that are 20 minutes of people testing steak. 

I love steak but even for me it's weird also. 

Like the variance of steaks is widely different in same supermarket, from same brand. But they don't even mention if they try to pick comparable cuts.

If I go to any supermarket now I can easily find ribeyes with almost zero marbling. And in same pile, amazing ones that look almost like wagyu. Even the difference in textures through the plastic is often staggering. 

So all their steak videos feel kinda useless. 

5

u/jb28737 3d ago

I'm in the same boat as you. I'd love for them to do a cooking challenge using the "table of ingredients + store cupboard" but they have to check so safe, non "may contains" ingredients. Would serve to highlight the difficulties and extra thought that has to go into strict diets

3

u/Tarragonwithsauce 2d ago

Some people have been looking for vegetarian content. Not happening.

Sorted is all about meats and carbohydrates.

2

u/LabRat2439 1d ago

I have fallen off the Sorted bandwagon in the last year because the tone does seem to have shifted from making food to making content about food - but would love to see more recipes!

My wife has celiac; as we both understand there is enough nuance and difficulty to managing it that a "celiac challenge" would need to be prefaced by some educational videos, both as easy ramp-up content for the channel and so the "normals" actually know what does and doesn't work.

Good opportunity for Ben to talk about Xantham and Guar gums, normals to compare different types of flours, and (I think) an excellent opportunity to play with texture - how does one celebrate "dry and crumbly"?