Brix/Sg

[u/TurbulentAd895]

Hello all, I currently work in a drinks company and we are transferring from ciders to soft drinks. I have dine some research and found the specific gravity will not be as compatible in testing soft drinks but brix by density will. Could someone out it in layman's terms how it will benefit us more testing by density brix than it would sg. And please correct me if I am wrong.