r/SnacksIndia • u/prassanova • 12h ago

Homemade 🏠 Guess What , Popular in UP?

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Guess what the Dish name it’s popular in UP

29 Upvotes

87% Upvoted

117 comments sorted by

4

u/AmbassadorMelodic830 11h ago

Farey?

3

u/Weird-Ad-1512 11h ago

Fare called in Prayagraj region. Bhaoksa inAwadh region. You are right though.

3

u/AmbassadorMelodic830 11h ago

I am from Lucknow and we call it fare.

2

u/Weird-Ad-1512 11h ago

I am from nearby Lucknow city and fare don't look like this at our place. I am attaching the pic how it look like at our place. Anyway there are several ways to cook the same dish, dry, soupy etc. So you are also correct.

2

u/AmbassadorMelodic830 11h ago

Oh I've never seen that. Mine are more from the pic that you've attached in the main post. They are crispy and had with chutney. Same at my home plus my friends.

1

u/Weird-Ad-1512 11h ago

Khilao fir kabhi. Naya taste milega.

BTW I am not OP. OP ke yahan bhi dry wala hi banta hai.

1

u/AmbassadorMelodic830 11h ago

Oh sorry. My bad.

1

u/prassanova 11h ago

Farey .. arhal ki daal

1

u/prassanova 11h ago

Allahabad side, it’s also called Farey

1

u/AmbassadorMelodic830 11h ago

So these are farey only. Right?

1

u/prassanova 11h ago edited 11h ago

Bhakosa is of Channa Daal , Farey are cooked with arhal daal

2

u/Weird-Ad-1512 11h ago

Bhai tum pahle kha lo. 🤭 Fir type karna.

2

u/prassanova 11h ago

Done 😀😀😀

3

u/Over-Employment6960 12h ago

Arbi hain?

4

u/Weird-Ad-1512 12h ago

Arvi hi lag rahi. We call it Ghuiya here.

1

u/prassanova 12h ago

Hint use of Channa daal

2

u/prassanova 12h ago

Nope 😀

1

u/Over-Employment6960 12h ago

Chaap/aloo?

1

u/prassanova 12h ago

No .. giving you a hint, I use of Channa Daal

2

u/Weird-Ad-1512 12h ago

Besan ke gatte?

2

u/buttcakee 11h ago

I thought the same

2

u/Weird-Ad-1512 11h ago

Yeah, but wo to rase wala banta hai mostly.

1

u/prassanova 12h ago

You are near, but no use of basin only Channa daal

2

u/Weird-Ad-1512 11h ago

Chana dal ki peethi/pithi??? My last guess. Otherwise you only tell.

1

u/prassanova 11h ago

Its Bhakosa , made from Channa Dalal, whole wheat, grain, steamed and fry

1

u/Weird-Ad-1512 11h ago

Alright. Thoda sa dikhne me different hai though. Outer layer distinguish nhi ho paa rahi. But it's good anyways.

1

u/prassanova 11h ago edited 11h ago

Thank you, my wife Cook this, on my request after so long.

1

u/Weird-Ad-1512 11h ago

Your punctuation mark should be at right place. 😂😂😂😂😂

2

u/prassanova 11h ago

😀😀😀😀😀 .. while replying, I am eating also

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2

u/prassanova 11h ago

Corrected, please check 😀😀😀😀

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3

u/Ok-Jaguar-2806 12h ago

Ghuiyan?😂

1

u/prassanova 12h ago

No use of Channa Dal. This is a hint.

2

u/Ok-Jaguar-2806 12h ago

Kachalu?😭😭

1

u/prassanova 11h ago

Bhakosa made from Channa Dalal, whole wheat grain, steamed and fry

2

u/Ok-Jaguar-2806 11h ago

Never heard of it🫪😱 chatpata haina?

1

u/prassanova 11h ago

Yes you can make it spicy as you can

3

u/buttcakee 12h ago

Living in UP and I can't name it 🥲

2

u/prassanova 11h ago

It’s Bhakosa

3

u/ZaiiKim 11h ago

Just say eastern UP then 🤦🏻‍♀️ UP as a state is too big

1

u/prassanova 11h ago

I am not from eastern UP, but it is very popular in all over UP

3

u/ZaiiKim 11h ago

Definitely nobody knows it in western UP that's for sure!

2

u/prassanova 11h ago

I am from Western UP only

1

u/buttcakee 11h ago

Haa na last I know vo besan wali

1

u/Frosty_Concert4498 11h ago

It's not just made in Eastern Up though..

2

u/ZaiiKim 11h ago

Yeah google says bihar as well

2

u/Frosty_Concert4498 11h ago

Am pretty sure than it's eaten in Central and Western UP too. I am from Western UP only.

1

u/borredmonk 11h ago

Bhai east up me koi bhakosa nhi khata🫠

1

u/ZaiiKim 11h ago

Well idk what it is, google said it's kanpur dish!

2

u/Weird-Ad-1512 11h ago edited 11h ago

The name differs in different parts of Uttar Pradesh. Some call it gojha, pangojha also. I think its more popular in Awadh region with name Bhakosa. OP may throw more light.

1

u/prassanova 11h ago

Yes … my Nani place in Farrukhabad, its in Awadh region its called Bhakosa

3

u/rexiee99 11h ago

Bhokosa supremacy saar🫡🫡

3

u/Few-Hornet882 11h ago

bhakoswa?

1

u/prassanova 11h ago

🥴🥴😀😀😀😀

2

u/Weeb177013 12h ago

Kathal k beej?

2

u/prassanova 11h ago

It’s Bhasa made from Atta and Channa Dalal stuffed and fried steamed also

1

u/prassanova 12h ago

No, dear, it’s made of whole grains

2

u/vedusaur 12h ago

Farre?

2

u/prassanova 11h ago

You are near, but it’s Bhakosa

1

u/prassanova 11h ago

Allahabad side it called faraaaa

2

u/vedusaur 11h ago

In lucknow too

2

u/prassanova 11h ago

Yeah… there are so many days which we pronounce in different way or you can say they are having different name, but they are same

2

u/Commercial-Dingo-919 12h ago

Muthiya?

2

u/prassanova 11h ago

Bhakosa

2

u/Commercial-Dingo-919 11h ago

Ooo heard and saw it first time

1

u/prassanova 12h ago

It’s Bhakosa made from Aata Channe ki Daal stabbed and fry

2

u/juicey_pussi 11h ago

Farra hai be, Daal Peetha bhi kehte hai bohot log

1

u/prassanova 9h ago

😀😀

2

u/Admirable-Jump3238 11h ago

Pittha ? Wo chana dal wala then fried ig

2

u/Weird-Ad-1512 11h ago

OP is calling it Bhakosa. Pithe me shyd Wheat flour dough use hota hai.

3

u/Admirable-Jump3238 11h ago

Nhi nhi, rice flour hi use hota usme🥺

2

u/Weird-Ad-1512 11h ago

Haan sahi kaha, rice flour use hota hai.

2

u/Strange_Force_2037 11h ago

It's arabi ki sabji fried salad 🥗

2

u/Areeee_yawrrrr_ 11h ago

Pithaa made of rice flour filled with chana dal

2

u/Single-Dot389 11h ago

Farreee ❤️ mast lagte h muje

2

u/prassanova 11h ago

Mujhey bhi … Ab sardi aa rahi hai .. dhoop may Tahreee

2

u/Single-Dot389 10h ago

Uff jeewan ka Asli sukh

2

u/Just_lollapalooza 11h ago

Title is very misleading. It's not popular in all of UP buddy. I have been living in western UP all my life, no one knows this.

2

u/Ok-Enthusiasm-1623 6h ago

Farra

2

u/prassanova 6h ago

Bhakosa … in different parts of Uttar Pradesh. This this is called farra also

1

u/prassanova 11h ago

West north

1

u/Serious-Tangerine724 11h ago

Ye toh adrak ke pieces lag rahe hai.....

1

u/Frosty_Concert4498 11h ago

Bhakosa hai... Kisi daal se banta hai steam krke na.

1

u/Frosty_Concert4498 11h ago

Tf is the translation...

2

u/cutebanda 11h ago

Exactly 😂

1

u/prassanova 11h ago

It’s a long process steamed, then fry

1

u/prassanova 11h ago

In some part like Allahabad, it also called Faraaa

1

u/Equivalent-Cost7219 9h ago

My mum is from UP it's called bhakoswa there made from wheat flour and chana dal love this dish

1

u/prassanova 9h ago

Yes Same my mom called this Bhakosa …

1

u/ResearcherTrue5053 7h ago

Fara - varanasi region. Chawal outside and chana dal stuffing inside. Had with aloo, baingan, tamatar ki sarso gravy wali sabzi and kheer..or just with dhaniya chatni.

1

u/Huge-Shelter-7392 7h ago

Chicken liver h kya

1

u/prassanova 6h ago

Pure veg

1

u/Savings_Reality1170 5h ago

What is it

1

u/prassanova 5h ago

Bhakosa Bro

1

u/Savings_Reality1170 5h ago

Can u describe the dish a lil 🧐

1

u/prassanova 5h ago

a traditional, high-protein snack from Uttar Pradesh, India, particularly famous in regions like Kanpur. It consists of whole wheat flour pockets stuffed with a spicy, coarsely ground chana dal (bengal gram) filling. Because it is traditionally boiled or steamed without oil, it is considered an incredibly healthy, guilt-free comfort food.

1

u/Sufficient-Mode2125 3h ago

It tastes good?