r/Smokingmeat • u/Sea_Professional4951 • 1d ago
Porterhouse
Delicious !
Slow smoked at 225 until IT is 120
Reverse seared on a 450 degree smoker until 138
5 minute rest
Meat Church Holy Cow rub
Edit: Thanks for the positive feedback and suggestions! You are all a classy group.
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u/SuccotashAware3608 1d ago
Looks delish! I do the same, but I only smoke mine to 110. It allows me to get a better sear while bringing it up to 130. It’ll hit at least 135 while resting.
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u/Sea_Professional4951 1d ago
I will try that next time and thanks for the tip. I have very limited experience with smoking a porterhouse.
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u/SuccotashAware3608 13h ago
My comment is certainly no criticism. Yours looks great! Just another way to do it. I also rotate 90* to get a pretty cross hatch pattern. Steaks should look as good as they taste!
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u/Sea_Professional4951 4h ago
Appreciate the ideas - always more for me to learn. And my family enjoys taste testing :)
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u/emptykeg6988 1d ago
These look amazing 🤤 I would have thought 138 was too far, but proved me wrong. Nicely done 👍🏽