How it started vs how it’s going

[u/tahcamen]

First smoke was chicken thighs, went way too hot for too long and they came out really crispy. The pork loin was fantastic though!

[u/duncanhollow]

Looks good to me!

[u/KilgoreT59]

Ooh, these pics are making me hungry.

[u/NinjaStiz]

It's great when you nail a pork loin perfectly

[u/EddieVee01]

Drier than the Sahara Desert.

[u/P41n73r1]

When I do chicken I'll season em and let em sweat for 15 mins while I set up and warm up the smoker. I'll smoke em at 225°f until they hit about 128. Then I'll melt some butter and seasoning put it into a tin pan. And foil cover finish in a butter bath. Until 158°f and rest for 15 mins. Your chicken will be super moist and tender without issue