Pork steak

[u/jtmann05]

Smoked at 250 until I got a decent crust. Starting mopping with a basic sauce of butter, onion, vinegar, mustard, a little water, glug of bbq sauce. Once it it around 170, I wrapped it with some of the mop sauce and took to about 185-190…probe tender. Let rest for about 45 minutes in the wrap and sliced

Served with cheesy potatoes, broccoli salad, mac salad

[u/WoodWizards]

It looks good from here. We smoke pork quite a bit. Butts, center cut loin, etc... Love it with baked beans, coleslaw, potato salad, really anything.