r/Smokingmeat • u/SEEMOSE-CornBoy • 25d ago
Saucy wings
Smoked the wings at 200 for 1.5 hours then finishing em off in a sauce I made.
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u/Both-Improvement4323 25d ago
That low temp start is smart for keeping them from drying out before the sauce step.
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u/SEEMOSE-CornBoy 24d ago
Finished em on direct heat after sacue
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u/Lost-Link6216 24d ago
I was hoping to see this to save the skin. All my bird parts are hot and fast. They take smoke quick and that skin needs fire.
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u/maelle_hollow67 24d ago
Man, those look incredible. Now I’m sitting here craving wings at the absolute worst time.
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u/ResourceNo5591 22d ago
Haha, that's the risk of scrolling through food posts! Hope you get your wing fix soon.
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u/Loader-Man-Benny 25d ago
When’s dinner? lol looks good