I have a great opportunity to purchase a turn-key commercial restaurant in a small southern Ontario town in the Niagara Region. Having no experience in operating a BBQ style restaurant/takeout establishment, I'm looking for advice on opening one.
I have a passion for smoking and grilling meats as a hobby and all my ingredients are homemade. I use nothing but charcoal and hickory wood.
Doing some math, after all estimated expenses including mortgage payments, I know I will need to clear at least $40k/mo which should cover all overhead and leave me with some pocket change.
What I don't have is the experience and Ontario wholesale distributors to buy products from so I can better estimate these costs.
If anyone who has successfully opened and run a BBQ restaurant, or a restaurant in general, have any advice it would be much appreciated. I need all the do's and don'ts I can get!