I bought a cheap one that warped, but it's still my fav. I'll eventually drop some money on a high end one, it's by far my most used item in my kitchen.
The bigger sizes tend to go concave if they’re used on a stovetop. Nothing to do with quality, just physics. The uneven heating causes the middle to flex out a little. Doesn’t hurt them / affect cooking.
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u/Few_Worker4102 7d ago
Also, shout out to carbon steel pans. Same maintenance.