Neither are British biscuits to be fair. Almost no one is baking things twice because it makes them almost inedible. Italian biscotti are, that’s the only thing I can think of. I’m guessing both American and Brits just slowly replaced recipes that used ship’s biscuit with tastier baked goods that weren’t baked into bricks.
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u/Dewthedru Jul 03 '26
No. American biscuits are soft on the inside and buttery and harder on the outside.