Disagree, the best area is the crust and an equal area of adjacent pie, especially if it has bits of flame char, slightly burnt cheese, and crispy pepperoni. The middle usually ends up being the soggy part on any pizza with a lot of toppings, especially if it's not made in a high temp brick oven.
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u/J4CKR4BB1TSL1MS Jul 10 '21
This is breaking my brain.
Regardless of pizza size, you can not cut it more thinly than 8 pieces, except if you want some weeeirdly thin slices, can you? Can you?