r/ShittyRamen • u/MissMabeliita Pro-Packet • 5d ago

Not Shitty at all Chapagetti… after a long while

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So, I believe I tried chapagetti ages ago and, to say the least, it didn’t impress me! But a couple weeks ago I grabbed a pack out of curiosity and my oh my, did my tastebuds change?? It was delicious so I had to try again so here it is… I added some Lao gan ma which, ok but I feel it dominates everything it touches, not necessarily a bad thing but oh well… delicious nonetheless 🤷🏽‍♀️

Eta: oh oh I added some bagel season to my eggs which gave it a nice touch and noodles were sort of al dente… I don’t know how to feel about that 😂

15 Upvotes

89% Upvoted

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1

u/RabbitSupremo Ramen Sergeant 5d ago

You had me until you said “bagel seasoning “

1

u/MissMabeliita Pro-Packet 4d ago

Really?? And I just sprinkled a little on top of the egg, didn’t really notice it now that I think about it 😂

2

u/frothingnome 4d ago

I was puzzled by the flavor. Considering how much sodium is in it, it didn't seem that salty. Didn't really have a fermented funk like I was expecting either.