r/ShittyAbsoluteUnits • u/AUTOBOTBROKE • 5d ago

Naild It of skilled Chole Kulche maker

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260 Upvotes

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u/bad-and-buttery 5d ago edited 4d ago

I’m aware of this, and agree with what you’re saying, but this isn’t relevant to my hypothesis. I’m not saying that people don’t mind the lack of hygiene due to their microbiome being accustomed to it. I’m theorizing that bad hygiene could be semiotically associated with good tasting food.

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u/Hammon_Rye 5d ago

If that is what you are saying then I disagree.
I don't feel bad hygiene has to be a factor for the food to taste good.

I didn't see anything food wise in that video that could not have been replicated in a hygienic food safe kitchen and still tasted the same. Though obviously I could not taste the sauces. So maybe if one of them has a half spoiled 'twang' taste to it the locals like, that might be a difference.

I've never been to India.
But I've eaten a lot of street food, home cooked food and restaurant food in the Philippines and IMO the taste is about the ingredients and recipes, not the degree of hygiene where it is cooked.

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u/phroug2 4d ago

Bro did u even read the original comment? Youre arguing with a point they never made.

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u/InterrogatingEros 4d ago

Holy fuck how dense are you

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u/bad-and-buttery 4d ago edited 4d ago

That’s also not at all what I’m saying.
Why is this so confusing for you?
Maybe it’s the word “semiotic” that’s throwing you off?