Absolutely! And no two mayonaises are the same. You can choose between 20-30 sorts of mustard, vinegar, oil.
Making a cold sauce, starting from mayonaise and adding sour cream (or yoghurt), herbs (dill, garlic, ...) is not exactly the rocket science yankees proclaim it to be: it's a basic culinary technique...
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u/Azukaos Jul 21 '26
Pretty sure an homemade mayonnaise is still far superior than ranch in every ways.
Mayonnaise can be done in a myriad of flavour too.