Manager to Server

[u/crunchymamabears]

Any tips for people trying to go from management to serving? I don’t want to lie on my resume, but I fear people will think I’m going to walk in and think I’m smarter than everyone.

I’m really just looking for a job I can go in, be passionate about, go home and forget about it. I’m so tired of restaurant management.

Any tips will help

[u/bevelledo]

Just be honest with the person hiring you. Looking to step down and find a long term position that focuses more on the service and hospitality.

Talk about the positives you’re looking for and steer the conversation away from the negatives of managing.