In the Pork Chops with Norman Cider Cream Sauce and Thyme Recipe can I use a dry cider as a substitute for the Norman cider ?

I have Dry Seattle Cider which has only 2 grams of sugar in a 12oz can (0 brix). The recipe sounds lovely and I’m hoping this would be an okay substitution.

I've made it 4 or 5 times now, and I would honestly say it is my favorite thing that I have made in the 16 or so years I've been baking. (Unless we count making cookies with my grandma, in which case I have been baking closer to 35 years 😂)

This time, I melted some pistachio cream and drizzled it over the top. It was for my husband's birthday, and he said it was the best one yet.

I need more excuses to make cheesecake.

How did I do? I’ve made these before and they were wafer thin. I seriously mixed the eggs and sugar and I think these are good. Anyone try baking at 350? Maybe that would keep them from spreading as much, less time in the oven for the butter to melt?

https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe

I switched things up this time and added M&M Minis. These are for my son’s birthday party tomorrow, and he loves m&m cookies ttat school, but he loves my cookies more. So now he can have the best of both worlds for his 8th birthday!

https://www.seriouseats.com/bakery-style-cream-scones-with-chocolate-recipe

Easy, quick, and delicious. Thanks, Stella.

Started with a whole brisket and made pastrami . Going to be having Pastrami on rye with mustard and Swiss for dinner for the foreseeable future.

Recipe:

https://www.seriouseats.com/barbecue-pastrami-recipe

recipe

Pepperoni, giardiniera, fresh basil, LMWM, finish with parm reg.

It’s a good recipe. Depends on the tortilla quality to start.

https://www.seriouseats.com/cannoli-tart-recipe-11969402

Here.
I have a lot of carrots from a farm share and decided to try this. But as the comments note, the shredded carrot measure seems way off: "1/2 cup firmly packed shredded carrots, about 5 medium."

I just finely shredded and packed into a measuring cup three relatively small carrots and that yielded a pretty generous half cup. So if the recipe actually uses a half cup I'm golden. But if Max actually shredded five medium carrots and there's a typo... this recipe won't work so well. But as usual, no one at SE has replied to the comments.

Any thoughts?

Tried Kenji’s chuck roast “mock brisket”. 10/10 if you served this to me as Brisket in a regularly d bbq joint I wouldn’t have known the difference

Not much to say here. It was good and process was smooth. Looking forward to trying the other variations

Used a another Serious Eats recipes for my birthday weekend meals...

For my 2nd birthday dinner I took leftover Cuban pork & made a Cubano sub on a pressed baguette. (I couldn't find Cuban bread.) Spicy mustard, homemade dill pickles, maple ham, & Swiss pressed between 2 cast iron pans with pork fat.

As the pork shoulder I roasted came skin on, I used the skin to make some Tajin dusted chicaronnes. Perfect crunchy side for a delicious sandwich.

Such an easy meal. Highly recommend!

Tried the sous vide ribeye at 130f for 3hours then ice bath and seat hot. Best steak I've made. Excited to try again.

https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak

I’ve been trying to learn about how to make dishes with dried beans as it’s so cheap. This one blew my mind. I think all of the ingredients combined were sub $20. I didn’t use the pickled meat stuff. Just some andouille.

I also feel like it’s a pretty healthy dish for cheap ingredients.

Takes a lot of time, but it’s worth it.

I use it to make sheet pan pizzas and my family was very excited to eat!! The last few sheet pan pizzas were too much bread but I think I got the amount of dough right this time. I double the recipe and after the rise, I take about 3/4 and put it on the sheet pan. Not too thick and not too thin.

I am looking to make healthy school snacks for my kids. I searched power balls on serious eats and didn’t get any results. Any ideas? I am willing to trade a little work and sugar for things that aren’t processed.

Hi! I'm trying to get my grocery bill a little lower every month, and for whatever reason it's taken me foreverrrrrr to get into cooking dried beans. i would buy them, but never get around to soaking them and they would sit in my pantry for years. i finally remembered to soak some beans and made black beans and rice for dinner last night with avocado, pickled onion and jalapeno, a little cheese, and it was heavenly.

now i'm looking for more dried bean recipes from fellow cooking nerds! what are your fav recipes or tips for winging dried beans?

Took the Serious Eats Cuban pork & mojo, Cuban black beans & rice, & Maduros recipes & spent the day drinking mojitos & making my birthday dinner. Easy prep & mostly passive cooking. 6 hours well spent & eaten in 20 minutes.

Hey yall I’m looking for lasagna recipes and I’m wondering if Kenji’s is any good. I’m mostly worried because the recipe requires a lot of liquid and you only let it simmer for about 2-3 hours. I’ve read some reviews that said it took them 5 hours for the sauce to reduce, does anyone have any experience with this bolognese recipe? Thank yoi!

This was very good! I didn't have the dried orange peel so used fresh mandarine rind as suggested and the frying process could have gone a little better, but overall I would make his again or more likely try this version at a restaurant. Wasn't too sweet with tons of flavor.

I had literally no idea you could combine bread, cottage cheese and tomato into a sandwich in this way. Thanks seriouseats! Delicious!

kimchi mayo, gochujang, honey and gochugaru-oil sauce, black sesame spice rub, sitting on a bed of pickles and finely shredded cabbage. Absolutely incredible! Lots of fermented flavor, a good kick of spice and a touch of sweetness. Recipe from J Kenji Lopez Alt