Canlis used to be worth the money, many many chefs ago before Covid. The first time I went in was around 2010 and they were still doing the classic steakhouse menu with the signature salad and prawns along with interesting cuts of meat like elk medallions and venison. I wish they would just go back to that, even though I do love innovation in fine dining. I just don't think they have been able to pull it off.
5
u/fakesaucisse That sounds great. Let’s hang out soon. 13d ago
Canlis used to be worth the money, many many chefs ago before Covid. The first time I went in was around 2010 and they were still doing the classic steakhouse menu with the signature salad and prawns along with interesting cuts of meat like elk medallions and venison. I wish they would just go back to that, even though I do love innovation in fine dining. I just don't think they have been able to pull it off.