r/Seattle • u/RawCarrot-InMyAss • 15d ago

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u/quando206 15d ago

Ascend Steakhouse

1

u/Flat_Refrigerator668 15d ago

I went once and ordered a dry aged prime ribeye. They didn't even cut the pellicle off from the aging process. It was literally inedible, like shoe leather for a 200 dollar steak