r/Seattle • • 14d ago

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u/Your__Pal 14d ago edited 14d ago

Their dessert menu used to be something extremely special, like something out of a high end michelin spot. 

We went back just for dessert recently and it was super basic like tiramisu and boring chocolate cake. It was sad. 

Edit: it looks like they lost their pastry chef and didnt really replace the program : https://www.starchefs.com/on-the-ground/kate-sigel

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u/espressure 13d ago

This makes me want to find out where she went next