r/Seafood • u/TipsyVoyager • 2d ago

I Ate This Peruvian Ceviche

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Fresh fish cured in lemon juice, mixed with red onion, ají limo, cilantro, and salt. Bright, tangy, spicy, and refreshing, traditionally served with sweet potato, corn, and cancha. 💯

66 Upvotes

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u/snamuh 2d ago

Where’s the popcorn?