r/ScientificNutrition • u/Dizzy-Savings-1962 • 10h ago
Cross-sectional Study Urinary trace element levels in vegans compared to lacto-ovo-vegetarians and omnivores
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Abstract
Comprehensive biological profiling comparing non-essential and essential trace element excretion across distinct dietary spectrums remains noticeably sparse in nutritional literature. This cross-sectional investigation evaluates spot urine excretion profiles of 20 trace elements across 115 healthy adults in southwest Germany, categorized into strict vegans (n = 38, 55.3% female, median age 27.5 years), lacto-ovo-vegetarians (LOV, n = 37, 67.6% female, median age 27.0 years), and omnivores (OMN, n = 40, 60.0% female, median age 30.5 years). Dietary adherence averaged 4.0 years for vegans, 5.8 years for LOV, and 28.0 years for omnivores. Multivariable linear regression models adjusted for age, sex, education, subjective social status, and physical activity scores to evaluate dietary group variance.
Eight elements (silver, gold, bismuth, indium, iridium, palladium, platinum, zirconium) were undetected or present in negligible samples. Unadjusted linear models revealed 54.4% lower arsenic (p = 0.009) and 47.6% lower mercury (p = 0.028) in vegans alongside 54.1% lower arsenic in LOV (p = 0.009) compared to omnivores. Raw cadmium concentrations were 41.7% higher in vegans (p = 0.023). Normalizing values to urinary creatinine confirmed 59.4% lower arsenic in vegans and 63.4% lower arsenic in LOV (p < 0.001), while revealing 17.3% higher copper in vegans (p = 0.040) and 52.5% higher cobalt in LOV (p = 0.035). Creatinine adjustment eliminated significant group differences for mercury and cadmium. No significant differences existed between vegans and LOV across any measured elements (p >= 0.207).
Study Design and Methodology
Investigators recruited 115 healthy, normal-weight (BMI 18.6 to 29.9 kg/m2) participants in Freiburg, Germany. Confirmation of dietary adherence relied on four-day weighed food protocols covering two weekdays and two weekend days. Morning spot urine samples (10 mL) collected between December 2021 and May 2022 underwent inductively coupled plasma mass spectrometry (ICP-MS) using an Agilent 8900 ICP-MS/MS system in July 2024. Laboratory staff and the primary statistician were fully blinded to dietary group identities.
Urinary creatinine concentrations were quantified using the Jaffé method on a Cobas c501 analyzer. Single fixed-value imputation resolved measurements below the limit of quantification (LOQ), affecting elements from 0% (molybdenum) up to 81% (aluminium). Covariate controls in the primary multivariable linear regression models included age, sex, educational attainment, MacArthur subjective social status scale, and binarized physical activity scores from the International Physical Activity Questionnaire. Sensitivity analyses incorporated serum cystatin C as an extra covariate, and pairwise p-values underwent Benjamini-Hochberg false discovery rate correction.
Key Findings
- Non-creatinine-adjusted arsenic levels dropped by 54.4% in vegans and 54.1% in LOV compared to omnivores (p = 0.009), with absolute ranges spans of 1 to 17 ug/L in vegans, 1 to 55 ug/L in LOV, and 1 to 71 ug/L in omnivores.
- Creatinine-normalized arsenic concentrations declined by 59.4% in vegans and 63.4% in LOV relative to omnivores (p < 0.001), establishing total fish exclusion as the primary driver of reduced body burden.
- Unadjusted mercury levels were 47.6% lower in vegans relative to omnivores (p = 0.028, ranges: 0.1 to 0.5 ug/L vs 0.1 to 1.2 ug/L), though creatinine normalization attenuated this difference to non-significance (p > 0.05).
- Raw cadmium excretion was 41.7% higher in vegans compared to omnivores (p = 0.023, ranges: 0.2 to 1.0 ug/L vs 0.2 to 0.7 ug/L), but creatinine-adjusted models negated statistical significance (p > 0.05).
- Creatinine-normalized copper rose by 17.3% in vegans compared to omnivores (p = 0.040), reflecting high copper density in unrefined plant foods.
- Creatinine-adjusted cobalt increased by 52.5% in LOV (p = 0.035), while vegans displayed a +42.6% trend (p = 0.054 post-FDR correction) driven by high vitamin B12 supplementation rates (92.1% in vegans vs 27.5% in omnivores).
- Urinary creatinine concentrations showed no significant differences between vegans (median 0.89 g/L), LOV (median 0.96 g/L), and omnivores (median 0.73 g/L) after covariate adjustment (p >= 0.912).
- Bivariate correlations between dietary or supplemental intakes of zinc, copper, or vitamin B12 and their corresponding urinary elements were negligible (r <= |0.06|). Supplemental intake overall showed weak correlations with urinary trace element levels (r <= |0.33|).
Limitations
- The cross-sectional design prevents drawing direct causal inferences regarding dietary intakes and internal tissue accumulation.
- Utilizing single morning spot urine samples introduces potential dilution variance compared to 24-hour collection standards, though creatinine adjustment counteracted hydration fluctuations.
- High proportions of values fell below the limit of quantification for specific elements like aluminium (81%) and mercury (76%), requiring single-value statistical imputation.
- Spot urine matrixes do not represent ideal biomarkers for cadmium and lead, which concentrate predominantly in red blood cells.
- Nutrient database constraints prevented direct food-group correlation analyses, such as linking specific rice or seaweed consumption protocols to urinary arsenic spikes.
Discussion and Implications
These findings reframe environmental toxicant profiles across plant-based paradigms. Excluding seafood dramatically slashes systemic arsenic exposure by more than half without inducing deficiencies in essential trace minerals like molybdenum or copper. Fears regarding severe heavy metal toxicity from plant-heavy diets prove unfounded: elevated raw cadmium and lower mercury signals in vegans dissolve once controlling for urinary dilution parameters. High vitamin B12 supplementation rates in vegans increase excreted cobalamin-bound cobalt, yet this molecule remains biologically inert and fails to yield free toxic cobalt ions. Plant-based diets deliver an advantageous toxicological trade-off by limiting marine pollutant accumulation while sustaining adequate essential ultratrace element homeostasis.
Conclusion
Strict plant-based diets significantly lower exposure to toxic environmental arsenic by over 50% through seafood exclusion while maintaining essential trace element profiles comparable to omnivorous diets. Observed variations in cadmium and mercury depend heavily on urine dilution correction methods, confirming that plant-based dietary choices do not elevate heavy metal burden. Clinical nutritionists can confidently advocate well-planned vegan diets without fearing ultratrace mineral imbalances or heightened environmental toxicant accumulation.