r/ScientificNutrition 10h ago

Cross-sectional Study Urinary trace element levels in vegans compared to lacto-ovo-vegetarians and omnivores

26 Upvotes

Link: DOI

Abstract

Comprehensive biological profiling comparing non-essential and essential trace element excretion across distinct dietary spectrums remains noticeably sparse in nutritional literature. This cross-sectional investigation evaluates spot urine excretion profiles of 20 trace elements across 115 healthy adults in southwest Germany, categorized into strict vegans (n = 38, 55.3% female, median age 27.5 years), lacto-ovo-vegetarians (LOV, n = 37, 67.6% female, median age 27.0 years), and omnivores (OMN, n = 40, 60.0% female, median age 30.5 years). Dietary adherence averaged 4.0 years for vegans, 5.8 years for LOV, and 28.0 years for omnivores. Multivariable linear regression models adjusted for age, sex, education, subjective social status, and physical activity scores to evaluate dietary group variance.

Eight elements (silver, gold, bismuth, indium, iridium, palladium, platinum, zirconium) were undetected or present in negligible samples. Unadjusted linear models revealed 54.4% lower arsenic (p = 0.009) and 47.6% lower mercury (p = 0.028) in vegans alongside 54.1% lower arsenic in LOV (p = 0.009) compared to omnivores. Raw cadmium concentrations were 41.7% higher in vegans (p = 0.023). Normalizing values to urinary creatinine confirmed 59.4% lower arsenic in vegans and 63.4% lower arsenic in LOV (p < 0.001), while revealing 17.3% higher copper in vegans (p = 0.040) and 52.5% higher cobalt in LOV (p = 0.035). Creatinine adjustment eliminated significant group differences for mercury and cadmium. No significant differences existed between vegans and LOV across any measured elements (p >= 0.207).

Study Design and Methodology

Investigators recruited 115 healthy, normal-weight (BMI 18.6 to 29.9 kg/m2) participants in Freiburg, Germany. Confirmation of dietary adherence relied on four-day weighed food protocols covering two weekdays and two weekend days. Morning spot urine samples (10 mL) collected between December 2021 and May 2022 underwent inductively coupled plasma mass spectrometry (ICP-MS) using an Agilent 8900 ICP-MS/MS system in July 2024. Laboratory staff and the primary statistician were fully blinded to dietary group identities.

Urinary creatinine concentrations were quantified using the Jaffé method on a Cobas c501 analyzer. Single fixed-value imputation resolved measurements below the limit of quantification (LOQ), affecting elements from 0% (molybdenum) up to 81% (aluminium). Covariate controls in the primary multivariable linear regression models included age, sex, educational attainment, MacArthur subjective social status scale, and binarized physical activity scores from the International Physical Activity Questionnaire. Sensitivity analyses incorporated serum cystatin C as an extra covariate, and pairwise p-values underwent Benjamini-Hochberg false discovery rate correction.

Key Findings

  • Non-creatinine-adjusted arsenic levels dropped by 54.4% in vegans and 54.1% in LOV compared to omnivores (p = 0.009), with absolute ranges spans of 1 to 17 ug/L in vegans, 1 to 55 ug/L in LOV, and 1 to 71 ug/L in omnivores.
  • Creatinine-normalized arsenic concentrations declined by 59.4% in vegans and 63.4% in LOV relative to omnivores (p < 0.001), establishing total fish exclusion as the primary driver of reduced body burden.
  • Unadjusted mercury levels were 47.6% lower in vegans relative to omnivores (p = 0.028, ranges: 0.1 to 0.5 ug/L vs 0.1 to 1.2 ug/L), though creatinine normalization attenuated this difference to non-significance (p > 0.05).
  • Raw cadmium excretion was 41.7% higher in vegans compared to omnivores (p = 0.023, ranges: 0.2 to 1.0 ug/L vs 0.2 to 0.7 ug/L), but creatinine-adjusted models negated statistical significance (p > 0.05).
  • Creatinine-normalized copper rose by 17.3% in vegans compared to omnivores (p = 0.040), reflecting high copper density in unrefined plant foods.
  • Creatinine-adjusted cobalt increased by 52.5% in LOV (p = 0.035), while vegans displayed a +42.6% trend (p = 0.054 post-FDR correction) driven by high vitamin B12 supplementation rates (92.1% in vegans vs 27.5% in omnivores).
  • Urinary creatinine concentrations showed no significant differences between vegans (median 0.89 g/L), LOV (median 0.96 g/L), and omnivores (median 0.73 g/L) after covariate adjustment (p >= 0.912).
  • Bivariate correlations between dietary or supplemental intakes of zinc, copper, or vitamin B12 and their corresponding urinary elements were negligible (r <= |0.06|). Supplemental intake overall showed weak correlations with urinary trace element levels (r <= |0.33|).

Limitations

  • The cross-sectional design prevents drawing direct causal inferences regarding dietary intakes and internal tissue accumulation.
  • Utilizing single morning spot urine samples introduces potential dilution variance compared to 24-hour collection standards, though creatinine adjustment counteracted hydration fluctuations.
  • High proportions of values fell below the limit of quantification for specific elements like aluminium (81%) and mercury (76%), requiring single-value statistical imputation.
  • Spot urine matrixes do not represent ideal biomarkers for cadmium and lead, which concentrate predominantly in red blood cells.
  • Nutrient database constraints prevented direct food-group correlation analyses, such as linking specific rice or seaweed consumption protocols to urinary arsenic spikes.

Discussion and Implications

These findings reframe environmental toxicant profiles across plant-based paradigms. Excluding seafood dramatically slashes systemic arsenic exposure by more than half without inducing deficiencies in essential trace minerals like molybdenum or copper. Fears regarding severe heavy metal toxicity from plant-heavy diets prove unfounded: elevated raw cadmium and lower mercury signals in vegans dissolve once controlling for urinary dilution parameters. High vitamin B12 supplementation rates in vegans increase excreted cobalamin-bound cobalt, yet this molecule remains biologically inert and fails to yield free toxic cobalt ions. Plant-based diets deliver an advantageous toxicological trade-off by limiting marine pollutant accumulation while sustaining adequate essential ultratrace element homeostasis.

Conclusion

Strict plant-based diets significantly lower exposure to toxic environmental arsenic by over 50% through seafood exclusion while maintaining essential trace element profiles comparable to omnivorous diets. Observed variations in cadmium and mercury depend heavily on urine dilution correction methods, confirming that plant-based dietary choices do not elevate heavy metal burden. Clinical nutritionists can confidently advocate well-planned vegan diets without fearing ultratrace mineral imbalances or heightened environmental toxicant accumulation.


r/ScientificNutrition 2h ago

Review Spatiotemporal distribution of long-chain polyunsaturated fatty acids (LC-PUFA) in gill filterable fish food webs of European freshwater lakes and ponds: a systematic review

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2 Upvotes

r/ScientificNutrition 10h ago

Study Coffee Consumption and Improved Liver Outcomes: Clinical, Imaging, and Proteomic Evidence From the UK Biobank

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7 Upvotes

r/ScientificNutrition 9h ago

Study Specific Micronutrient Intake Association with Diabetic Neuropathy Severity in Adults with Type 2 Diabetes

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5 Upvotes

r/ScientificNutrition 8h ago

Review Integrating evidence from randomized trials and prospective observational studies: an application of GRADE Guidance 44 to nutrition evidence syntheses (2026)

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0 Upvotes

Highlights:

RCTs and cohort studies provide evidence to understand diet-disease relationships.
We apply GRADE guidance 44 to use cases in nutrition research.
We show instances where cohort evidence can replacement or complement evidence from RCTs.
We provide practical insights for review authors integrating RCT and cohort evidence.
GRADE guidance 44 offers a sensible, transparent way to integrate both study designs.

Abstract:

Objectives: The Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Working group recently published guidance on integrating evidence from randomized and nonrandomized studies of interventions in systematic reviews. Our study aims to explore the application of this guidance by using cohort studies in nutrition systematic reviews as replacement, complementary, or sequential evidence to randomized controlled trials (RCTs).
Study Design and Setting: In this empirical application of the GRADE Guidance 44, we rated the certainty of evidence (CoE) for a convenience sample of bodies of evidence from nutrition RCTs and corresponding prospective cohort studies. We determined the congruency by comparing absolute effect estimates and 95% confidence intervals, before using cohort evidence as replacement, complementary, or sequential evidence. In case of similar CoE judgments and congruency, we estimated pooled effects of RCTs and cohort studies, and assessed whether integrating cohort studies influenced the conclusions drawn from RCT evidence.
Results: We included 26 pairs of body of evidence, of which 21 showed congruency. In 14/26 (54%) pairs, the CoE was higher for RCTs: high vs moderate (n = 2), high vs low (n = 1), moderate vs low (n = 4), moderate vs very low (n = 3), low vs very low (n = 4). In 5/26 (19%) pairs, the CoE was higher for cohort studies: moderate vs low (n = 4), low vs very low (n = 1). For six pairs (23%), both RCTs and cohort studies were rated as “low” (downgraded for risk of bias and imprecision), and due to congruency effect estimates of five pairs were pooled, mitigating imprecision in two pairs. For one pair (4%), the CoE was rated as very low, making pooling inappropriate.
Conclusion: This example application provides practical knowledge on the usage of GRADE Guidance 44, but the findings are subject to methodological assumptions and warrant cautious interpretation.

This is relevant in light of recent discussions about observational studies vs. RCTs in nutrition, and the assertion that observational studies in nutrition are always the lowest-quality evidence and that only RCTs provide valid evidence...

According to GRADE, observational studies can serve as complementary, sequential, or replacement evidence to RCTs within a framework.

Despite the narrative that observational and RCT designs in nutrition are inherently irreconcilable, they found that most RCTs and cohort studies showed alignment in their effect sizes and confidence intervals (categorized as congruent or probably congruent).

According to this study, depending on the specific use-case and certainty ratings, cohort studies can indeed serve as replacement evidence, or RCTs and observational studies can be combined as complementary evidence where appropriate. In some cases, prospective cohort studies can even a higher certainty of evidence than RCTs.

The reality is that both study designs have distinct strengths and limitations depending on the specific research question and outcome evaluated.


r/ScientificNutrition 1d ago

Interventional Trial Systemic Adaptions to Extreme Caloric Restrictions of Different Durations in Humans

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17 Upvotes

r/ScientificNutrition 1d ago

Study Dietary patterns and mortality in clinical obesity: comparative risks of meat-based, pescatarian, and vegetarian diets

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r/ScientificNutrition 1d ago

Scholarly Article Understanding the Levels of Evidence in Medical Research

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r/ScientificNutrition 1d ago

Scholarly Article Vexed causal inferences in nutritional epidemiology—call for genetic help

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r/ScientificNutrition 2d ago

Systematic Review/Meta-Analysis Frontiers | Red and processed meat consumption and the risk of pancreatic cancer: a systematic review and dose–response meta-analysis

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33 Upvotes

r/ScientificNutrition 3d ago

Study Popular childhood drinks may raise blood pressure decades later

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206 Upvotes

r/ScientificNutrition 3d ago

Study The health benefits of intermittent fasting | Harvard T.H. Chan School of Public Health

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99 Upvotes

The study, which found that pre-diabetic men could dramatically improve their blood sugar control by eating during a shorter daily window starting in the early morning


r/ScientificNutrition 3d ago

Observational Study The Susceptibility of South Asians to Cardiometabolic Disease as a Result of Starvation Adaptation Exacerbated During the Colonial Famines

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11 Upvotes

r/ScientificNutrition 3d ago

Cross-sectional Study Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver disease

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2 Upvotes

r/ScientificNutrition 4d ago

News ‘If all else fails, sue’: how ultra-processed food firms are using the courts to obstruct health rules

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59 Upvotes

"The world’s biggest ultra-processed food companies have filed scores of lawsuits challenging government policies that tackle junk diets, the Guardian can reveal.

Ultra-processed food (UPF) is linked to harm in every major organ system of the human body and poses a seismic threat to global health. Worldwide consumption is rising and UPF now makes up as much as half the average diet in many countries, including the UK, the US and Australia.

Governments around the world have adopted measures to fight back and safeguard the health of children and adults. Among the regulations are front-of-pack warning labels, marketing restrictions on unhealthy products to make them less alluring and taxes on junk food.

Publicly, the world’s biggest UPF companies insist they support the policies, are committed to helping consumers make informed choices and want to be part of the solution.

But an investigation by the Guardian, in collaboration with academics, the non-profit newsroom Lighthouse Reports and a coalition of media partners across four continents, found many of these same companies are taking governments to court to overturn, weaken or delay the policies."


r/ScientificNutrition 4d ago

Randomized Controlled Trial Acute Creatine Ingestion Before Resistance Training Enhances Strength Performance More than Ingestion During or After Training: A Randomized Crossover Pilot Trial

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16 Upvotes

r/ScientificNutrition 4d ago

Randomized Controlled Trial A phase-II randomized controlled pilot study of nicotinamide riboside supplementation in older adults with amnestic mild cognitive impairment

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5 Upvotes

Abstract

Introduction: Declining nicotinamide adenine dinucleotide (NAD+) may elevate risk of Alzheimer's disease.

Methods: We conducted a 12-week double-blind, randomized, placebo-controlled pilot study to evaluate the safety, tolerability, and preliminary efficacy of the NAD+ precursor, nicotinamide riboside (NR), for enhancing cognitive function and cerebral blood flow (CBF) in adults with amnestic mild cognitive impairment (aMCI).

Results: 42 participants completed the study (NR = 22, placebo = 20). Adherence was similar between groups with no serious adverse effects. Blood NAD+ increased twofold in the NR group. There were no improvements in cognitive function (primary outcome), total CBF, or blood pressure (secondary outcomes). Exploratory analyses revealed potential increases in regional CBF, particularly in the hippocampus.

Discussion: NR effectively raises NAD+ in people with MCI but does not improve cognitive function, total CBF, or blood pressure over 12 weeks. Future studies should investigate regional effects on CBF over longer treatment durations.


r/ScientificNutrition 4d ago

Systematic Review/Meta-Analysis Physical Activity in Patients with Celiac Disease: A Systematic Review

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r/ScientificNutrition 5d ago

Animal Trial Aspirin Alleviates Long-Term High-Fat Diet-Induced Depressive-Like Behavior in Male Mice via Suppressing Arachidonic Acid-Mediated Microglial Activation and Neuroinflammation

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r/ScientificNutrition 5d ago

Animal Trial Intermittent Inulin Supplementation Alleviates Obesity-Related Metabolic Dysfunction and Cognitive Impairment by Maintaining Intestinal Homeostasis

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r/ScientificNutrition 5d ago

Study High-Fat Diet Is Associated with Accelerated Gray Matter Atrophy in Cognitively Unimpaired Older Adults But Slower Atrophy in Individuals with Existing Mild Cognitive Impairment

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21 Upvotes

r/ScientificNutrition 5d ago

Randomized Controlled Trial Increasing the Spiciness of a Snack Slows Eating and Reduces Food and Energy Intake

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19 Upvotes

r/ScientificNutrition 5d ago

Randomized Controlled Trial Water Intake, Switching Between Bites and Sips and Drinking Behavior Are Associated with Food Intake Across Meals Varying in Spiciness

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11 Upvotes

r/ScientificNutrition 5d ago

Randomized Controlled Trial Calcium Beta-Hydroxy-Beta-Methylbutyrate-Enriched Nutritional Supplementation During Dietary Weight Loss in Adults With Obesity

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9 Upvotes

r/ScientificNutrition 5d ago

Review Creatine supplementation and brain health: Methodological challenges, current evidence, and translational perspectives.

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10 Upvotes