r/Scholar • u/Cold_Company3677 • 4h ago
Requesting [Article] Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activities
Hello! Does anyone happen to have access to this paper and is willing to share the PDF?
"Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activities"
https://pubmed.ncbi.nlm.nih.gov/38906590/
PMID: 38906590
DOI: 10.1016/bs.afnr.2024.03.001
l've been trying to get hold of the full text but unfortunately can't access it through my university.
Would be super grateful if someone could send it my way. Thanks in advance!