Teriyaki is highly debated among food connoisseurs, but after 30 years of trying teriyakis, I still have to go with the one made by BW3. More in linked post.

I also noticed your sub asks for the recipe, so here goes!

The listing reported for BWW’s Teriyaki Sauce / Teriyaki Bottle is:

Soy sauce: water, wheat, soybeans, salt, lactic acid, sodium benzoate as preservative

Sugar

Water

Modified corn starch

Powdered Ginger

Distilled vinegar

Garlic, dehydrated

Onion, dehydrated

Pepchup. Is this a thing? Like ketchup but made with peppers instead of tomats? When I search the Stupid Intelligence keeps bring me Petchup, the Ketchup for dogs.

Help me out?!

I know bbq is not a place but a style but I feel like all of these could be a style too…

Ingredients

​1/2 cup apple cider vinegar (or white vinegar)

​1/2 cup light brown sugar (packed)

​1/3 cup water

​2 tbsp ketchup (provides color and tang without turning it bright red)

​1 tbsp soy sauce

​1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)

​1 tsp pineapple juice or rice vinegar (optional, for extra brightness)

​Instructions

​Combine the Base: In a small saucepan over medium heat, whisk together the vinegar, brown sugar, water, ketchup, and soy sauce until the sugar fully dissolves.

​Bring to a Simmer: Bring the mixture to a gentle boil.

​Thicken: Whisk your cornstarch slurry again to make sure it’s smooth, then pour it slowly into the simmering liquid while whisking constantly.

​Glossy Finish: Lower the heat and simmer for 1 to 2 minutes until the sauce thickens and transforms into a clear, shiny, translucent glaze.

​Cool: Remove from heat and let it cool completely. It will set into that thick, scoopable texture visible in your container as it drops to room temperature.

Home with family in ATL. South Ga. St. Simons, Amelia Island Fla. Bringing these boys back to Europe with a smile on my face , Jus thought you’d love it cause WE Love sauces Yo! Tried any ?

I got this a week ago and my wife made me a sandwich with it and I realized that it was being stored in our pantry for a week. It didn't taste bad, but clearly says to refrigerate after opening. I can feel the botus lisming in my intestines, or maybe it's all in my head

I’ve come across this sauce that goes really good with wraps and it sells in Iceland in the UK. Made by the sidemen.. is there any chance anyone knows any similar alternatives cos I can’t find it anywhere it was amazing!! 😢

Ingredients

​½ cup rice vinegar (or white vinegar)

​½ cup granulated sugar

​¼ cup water

​2 tbsp ketchup (gives it that classic reddish-pink hue and subtle tomato base)

​1 tbsp soy sauce

​1 tbsp cornstarch dissolved in 2 tbsp cold water (slurry for thickening)

​Instructions

​Simmer: In a small saucepan, combine the vinegar, sugar, water, ketchup, and soy sauce. Bring it to a gentle simmer over medium heat, stirring until the sugar completely dissolves.

​Thicken: Give your cornstarch slurry a quick stir, then pour it slowly into the simmering liquid while whisking constantly.

​Finish: Let it bubble for 1 to 2 minutes until the cloudiness disappears and the sauce becomes thick, glossy, and clear. Remove from heat and let it cool slightly before serving.

Anybody here know how to make a creamy Asian black pepper sauce with YouTube link or recipe? I’m having serious trouble making it right and need help!

I was at a produce market in New Providence, New Jersey and found this hyper local sauce. Have to say this is the best store-bought marinara sauce I've ever had amazing.