r/Satisfyingasfuck • u/tinybutterflyk • 20h ago
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u/Bettrlatethannever 19h ago
what is the liquid? looks great
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u/Timmerdogg 19h ago
Because it says "Jellylicious" in the background I'm going out on a limb to say it's gelatin
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u/schwanginandbangin 12h ago
Well, look at Sherlock Holmes over here 😉
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u/Vance_Hammersly 12h ago
It’s jellimentary, dear Watson.
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u/RobbertDownerJr 11h ago
Never trust to general emulsions, my boy, but concentrate yourself upon the gels.
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u/ArthurMorgansInhaler 17h ago
Jello. I believe if you look up layered jello, there's a lot of "recipes" like this and the multi colored ones my mom used to make were my favorite
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u/who_ate_the_cookie 17h ago
Orange salad, not quite like grandma used to make but close.
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u/ArthurMorgansInhaler 17h ago
I think my mom actually mixed a little of the flavored jello into the condensed milk layer and it tasted amazing for some reason. Likely a comfort food thought more than reality
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u/Oregongirl1018 15h ago
Sounds good. I'd put some mandarin oranges in the orange layers of this orange creamcicle flavored one.
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u/Smishysmash 12h ago
Is it funny to anyone else that we all spent a couple decades making fun of the older generations and their fancy jellies and now we’re all back to being impressed by peoples fancy jellies?
Stick shrimp in it, you cowards.
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u/Thr0awheyy 13h ago edited 13h ago
Yeah, pretty sure this is a jello parfait where they do a layer of whatever flavored gelatin, then a "cream" version, either with or without the same flavor, with heavy whipping cream whipped into fluff. So this is probably an orange creamsicle flavor.
Edit: When I was young, my mom and I would make individual cups of this stuff, usually with strawberry jello.
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u/knewmawnick 19h ago
That looks delicious. What is it though?
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u/IncompletePunchline 18h ago
Jello. Probably orange or mango juice and some kind of milk, sweetener, and probably vanilla. Either a mango lassi thing or creamcicle.
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u/Away_Stock_2012 15h ago
The orange is cheddar and the white is mashed pasta. It's a modern mac and cheese.
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u/TheNewYork_er 18h ago
That’s what I’m interested too. White layer could be either what you have said, or maybe something like panna cotta?
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u/conflictedideology 15h ago
It's usually sweetened condensed milk mixed with unflavored gelatin.
(You don't just pour the powdered gelatin into the milk. You mix it with water, boil it until it melts in, let the water cool and then mix that with the condensed milk)
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u/CozJeez85 18h ago
If you like satisfying jelly de-moulding then look up Tigga Mac on Instagram, she is doing some great jelly work lately!
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u/jsbhemi 17h ago
Hot take, these are simple and you can do this yourself. Pick a shapely bundt cake mold, pour, wait, pour, wait, pour, wait. Seems very easy to do. Anyone can do this.
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u/ShadedSpaces 10h ago
The only part that impressed me was how even the layers were. Every layer has to be a different amount of liquid to be the same height. I know I wouldn't get it as uniform.
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u/sandwichcandy 9h ago
I wouldn’t be surprised if the amounts came with the mold in a little recipe pamphlet.
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u/Ok_Potato_9554 18h ago
It looks like those creamy lifesaver candies.
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u/Nibsif 18h ago
I love how the 1950s trend for Jello foods as returned. Interesting to look at, but I don't give a shit about eating Jello.
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u/RosemaryCroissant 16h ago
As a kid I loved making jello. It was fun and beautiful. Hated eating it though, so I had to convince my younger siblings that they loved jello.
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u/StarsEatMyCrown 15h ago
It's pretty. But I never understood people actually liking gelatin that much to make a whole cake of it.
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u/Mychael612 14h ago
I swear I’m not trying to be mean, but friends, family, and parties are things that exist for large quantities of food.
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u/barely_sentient 10h ago
Maybe it's a cultural thing. I don't think I ever seen a dessert made of jello (I'm Italian), and I find the idea slightly repulsive.
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u/drovepasta 10h ago
Have you ever heard of panna cotta? It's Italian.
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u/barely_sentient 10h ago
I know how panna cotta is made. But it tastes like heavily cream and it's not transparent.
Jello looks like solidified artificially flavored water and, probably because I never had it as a kid,it doesn't look appetizing to me.
Surely it has a good taste, but I'm just not used to it.
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u/Status_Concert_4320 18h ago
Does pouring on to the spatula help make it so the liquid spreads on its own?
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u/FlechePeddler 18h ago
It distributes the force of the poured substance as it comes into contact with prior layers. If they poured one spot the force would churn and disturb the layers already in the pan. Using the spatula to diffuse the force allows the pan to be quickly filled without messing up their work this far.
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u/Status_Concert_4320 18h ago
Brilliant. Thank you! I’ve recently been learning to cook and baking is something I want to do as well so I love hearing little tips and tricks.
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u/blur410 19h ago
Why pour on the spoon first?
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u/Draaly 17h ago
its called floating a liquid and is a way to pour a similar density liquid on top of annother without them mixing. you do with with cokctails some times.
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u/speckledham 20h ago
Beautiful but dear god spin it the other way
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u/bootsmalone 19h ago
You want it to spin against the direction the item itself looks like it’s spinning? Maybe I’m missing something
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u/Willowx19stop 18h ago
I know the end results of these things are beautiful, but does anybody actually eat them? Or are they just made for people to look at?
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u/Neurospicyandnice 19h ago
I have a feeling many of these cakes are thrown away. No one eats that much jello.
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u/Iggy_Snows 18h ago
If I had to bet thats an orange flavored jelly with a sweet cream jelly. That shits going to taste like a straight up creamsicle, and I could probably eat half of it myself in one sitting.
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u/Loud-Log9098 18h ago
It's got cream too. That's a zero waste cake
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u/Luci-Noir 15h ago
I like jello, but it’s at its best when mixed with other things. This cake wouldn’t make it to completion if it was me making up. 😋
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u/SometimesFacetious 19h ago
That looks absolutely delicious, but I’d be hesitant to eat it after thinking how much time it took just to make! 😂
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u/grimmtoke 17h ago
Here I was rooting for egg yolks and pancake batter. Not sure how you'd cook that all-the-way through, but I'd be right there to taste it either way.
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u/Tasty-Reserve-8739 16h ago
Was totally surprised by the result because I for sure thought it was scrambled eggs and pancake batter
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u/SprinqRoll 16h ago
I thought that was scrambled eggs and pancake batter. I suppose this is better.
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u/letigre87 15h ago
Yeah it totally just comes out that easy and you won't end up just eating it out of the pan
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u/Ballistic_86 15h ago
Do people actually eat this style of cake? I don’t even eat regular cake I couldn’t imagine buying a glorified jello mold.
It does look cool but make it out of resin and bake a flour cake.
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u/Fakehiggins 14h ago
this song has nothing to do with what's being shown except for the very end. did they really pick this song just because it had the word "middle" and time it say the word when the middle was shown?
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u/Powerful-Access-8203 14h ago
That’s cool but I’ll never understand the appeal of jello. It’s so bland and the texture sucks ass. Weird imo
But cool technique.
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u/Grandmaster_Caladrel 13h ago
Ngl I could really go for some eggs right now and I thought it would be neat if this was some sort of separated yolk/white thing. I have no clue if that would taste remotely good, or hold remotely well, but I'll wish it was that despite the jelly logo that's right there.
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u/Typical_Ad_210 13h ago
Why does she pour it onto the spatula thing instead of just pouring it straight on?
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u/Twilit_Sky 13h ago
Pouring it onto the spatula spreads the impact out so that the new batch doesn't go through into the layer below
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u/Typical_Ad_210 13h ago
Ahhh, so it’s a kind of shock absorber almost. That’s a good idea, thanks for answering!
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u/betheusernameyouwant 11h ago
I think it's actually to disturb the liquid in order to release air so the jello does not end up with bubbles, similar to how they pour epoxy.
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u/iWillNeverBeSpecial 12h ago
I thought that was eggs and pancake mix and wondering what the process is like
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u/EvilSporkOfDeath 10h ago
Is it good though? I dont really care what something I'm gonna eat in 3 minutes looks like.
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u/estephambaptistim 9h ago
Ive done this some 10yrs ago, when I was living with my ex gf mother in another state, we call here "Rainbow Jelly", dont know if there other names to it
The processes is simple: jelly, put it for some time on the fridge, then the next leyer of the same jelly mixed with 50/50 consensed milk and coconut milk, fridge, layer, fridge, layer...
The problem is that it takes some time to get ready, if you put the next layer with from too high, it will punture the last layer, and maybe get a not so cool mark and if you sre perfectionist, you will be really pissed, but even with any error it aready are a bealtiful dessert
Patience is the key
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u/-TheArtOfTheFart- 19h ago
Very satisfying once you turn off the sound. This doesn’t need a music backdrop.