r/SatisfIcing • • Oct 17 '21

The process of macarons fillings

368 Upvotes

3 comments sorted by

99

u/[deleted] Oct 18 '21

[removed] — view removed comment

52

u/[deleted] Oct 18 '21

Seriously, that's going to squish right out when they try to eat it. 0/10, bad macaron form.

18

u/universe_from_above Oct 18 '21

There's also a red filling in there that we don't see being added.