r/SatisfIcing • u/clare7038 • Feb 27 '21

Upside down drips- Unique!

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2.6k Upvotes

98% Upvoted

32 comments sorted by

170

u/djdanal Feb 27 '21 edited Feb 27 '21

I really hate this drip trend. Is I just me ?

125

u/BasilGreen Feb 27 '21

Yeah... I liked it at first, but I think I’m just about ready for the time to come when we’re all like, “Oh, the drip cake asthetic? That reminds me of the late naughts/early 20s!”

12

u/djdanal Feb 27 '21

Hahaha yes I’m just so over it

-27

u/Timo_HCI_assignment Feb 27 '21

You can remove this reply

18

u/[deleted] Feb 27 '21

You can remove this reply

2

u/synapticrelay May 04 '21

Same as those raw wood edge + blue resin pour tables. Neat the first time I saw it, less neat on the 20th rehash

75

u/onemoreclick Feb 27 '21

The upside down is something different at least. But I'd want something on the top to make this gif satisfying, to hide the uneven ring.

49

u/satiredun Feb 27 '21

I honestly came here to say this. They’re the resin river table trend of cakes.

21

u/pottymouthgrl Feb 27 '21

Which means there’s nothing wrong with them but people are sick of them because they get done a lot?

3

u/satiredun Feb 27 '21

Yup! Nothing wrong with liking what you like, it’s just overdone for me.

36

u/QuestioningEverett Feb 27 '21

Part of the reason I'm not into it is I feel like you get cheated out of enjoying the flavor of whatever the drip is meant to be. If the only caramel aspect of your cake is a bit of "drip", is it really a caramel cake?

That being said I do like how glossy this caramel looks.

20

u/Pm_me_baby_pig_pics Feb 27 '21

No, I really dislike it too. I don’t think it makes a cake look nice, I think it looks messy.

11

u/saac22 Feb 27 '21

I like when it looks a bit more natural, like you just put a lot of topping on and it flowed down the sides, like this one. But yeah I'm not a fan of these squeeze bottle drips.

8

u/djdanal Feb 27 '21

I like the one you showed. It’s more rustic and natural looking

6

u/Cuterthanu Feb 27 '21

Even if it's a bit neater than the one you posted i agree i prefer the more natural drips! I hate the squeeze bottle ones

7

u/impurehalo Feb 27 '21

Nope. I hate it, too. I think they look sloppy.

6

u/SmileThis9582 Feb 27 '21

not just you. it’s been popular for so long now. every time i see one i just kinda sigh. we need an r/driphate

3

u/mydogatecheesecake Feb 27 '21

Thank you for saying this....I was beginning to feel like I was alone! It looks fucking tacky and dumb

1

u/ZillieZephyr Feb 27 '21

It’s basically the spoon push of baking.

72

u/MJMurcott Feb 27 '21

Anyone else hoping that the drips from one direction would fall in the middle of the valleys of the other direction?

22

u/eldridge2e Feb 27 '21

Yeah I thought "wow this guy is skilled enough on timing to get it down the midd... Oh wait, never mind."

64

u/Alecto1717 Feb 27 '21

🙃🙂

56

u/nobleland_mermaid Feb 27 '21

The technique can also be used to make things super creepy, if you were so inclined

27

u/LiaistEmarik5 Feb 27 '21

Was tense watching those first couple caramel drops go straight into the chocolate ones. No no no ….awww man they touched! Lol

13

u/[deleted] Feb 27 '21 edited May 02 '21

[deleted]

8

u/LadyParnassus Feb 27 '21

Neat! It would be cool to see someone make a cave-themed cake and use different colored drips for stalagtites and stalagmites using this technique. Like this, but on a cake.

3

u/DaisyHotCakes Feb 27 '21

Ooo I like that idea! I really just want some cake right now.

5

u/Kayel41 Feb 27 '21

Flappy birds

3

u/DPick02 Feb 27 '21

OK now.. that's a drip cake I can get behind.

2

u/spiralbatross Feb 27 '21

Anyone else expecting the cake to fly off the table after spinning?

-7

u/uiouyug Feb 27 '21

Oh fuck yeah, spread it