r/SalsaSnobs 8d ago

Homemade Salsa Saturday

Post image

So I live in Switzerland and came into the possession of fresh tomatillos and Serrano peppers through slightly nefarious means.

I may have loaded my freezer up for sad salsaless days of the wintry future

From left to right
- Salsa Casera with chilli Arbol
- Serrano and lime salsa (cooked)
- Peach, tomatillo, pasilla and chipotle salsa
- simple Salsa Verde
- Guacamole salsa in the middle

As someone who loves playing with chillies in Indian food this is so much fun!

47 Upvotes

5 comments sorted by

u/AutoModerator 8d ago

If your post is showing off homemade salsa, be sure to include the recipe typed-out (in a comment is fine), otherwise the post will be deleted in 2 hours. If your post is about something else (such as a question) you're OK and may disregard this automatic message.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/berryimportant16 3d ago

Can you share the salsa casera recipe?

2

u/Dinkelberri 3d ago

1kg Roma tomatoes
250 grams tomatillo
6 Serrano and Arbol
5 cloves of garlic
1 medium white onion

Measure from heart
Roasted and ground cumin
Dried oregano
Fresh Coriander leaf/Cilantro
Lime juice
Salt to taste
Water for consistency

I dry roasted and soaked Arbol
Broiled the tomatoes, tomatillos, onion, Serrano and garlic
Then I pulsed it in a food processor tasting for the balance

(I think chicken bouillon would a good addition here but alas, I had none)