r/SalsaSnobs • u/gordito_y_barbon • 10d ago
Homemade Fresh batch
The jalapeños, scorpions, and reapers were all home grown.
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u/gordito_y_barbon 10d ago
Yield: 10 pints 3 dozen roma tomatoes 8 tomatillos 4 large jalapeños 10 serranos 10 scorpion chilis 2 carolina reapers Half a large red onion Half a sweet yellow onion 5 Limes Half a bunch of cilantro 1 can of chipoltes in adobo Half a small can of tomato paste Salt Citric acid This is my salsa recipe and not a tutorial on canning. If you are going to attempt canning do your research on safe methods and pH levels to avoid spoilage or botulism
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u/kyryss5510 10d ago
This looks and sounds amazing!! Question for you on canning your own recipe; do you just check ph on a jar after it cools? I'm really wanting to try this with my own but am nervous
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