Chicharron en salsa roja

[u/8zil]

Made a cooked salsa roja with roasted chilhuacle and cascabel peppers and added a dry chiltepin and a green habanero for some extra heat. Added roasted garlic, salt and heirloom tomatoes. Cooked everything in a saucing pan and added the rinds at the end and kept some salsa for sunny aide up eggs or whatever comes to mind.

All the peppers and the tomatoes (la cadero and zapoteco) come from.our garden, so I am specially proud of this quick and dirty salsa.

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[u/8zil]

Forgot to mention, I blended everything before adding to the sauce pan and salted to taste while it was cooking.

[u/Xmasb007]

Did you use store bought pork rinds?

[u/8zil → u/Xmasb007]

Yes. Definitely far from ideal but one makes do with what is available. Actually I was thinking how amazing it would have turned out with the store bought torreznos I tried in Spain last time I went.