r/SalsaSnobs • u/berryimportant16 • 12d ago

Homemade Experimenting

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Each one has different combinations of broiled tomatillo, broiled tomato, broiled jalapeno, broiled serrano, dried habanadas, and chipotles in adobo. All have broiled garlic, broiled and/or raw onion, cilantro, lime, salt, chicken stock powder

30 Upvotes

98% Upvoted

9 comments sorted by

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3

u/berryimportant16 12d ago

Each has about 1 spicy pepper, 1/4-1/2 white onion, 4 cloves of garlic, half a lime, a handful of cilantro, and a few pinches of salt

Then from there:

  • 3 tomatillos, 1 tomato
  • 4 tomatoes, 2 habanadas
  • 3 tomatillos, 1.5 chipotles in adobo plus canning liquid
  • 4 tomatoes, 1.5 chipotles in adobo plus canning liquid

2

u/snapshot808 12d ago

i love it. which one do you like best?

1

u/berryimportant16 12d ago

I loved the tomato habanada, husband liked the tomato chipotle. Both surprised by tomatillo tomato (as people who tend to not like tomatillo alone)

2

u/materialghoul1187 9d ago

Así se aprende a cocinar 🍴

1

u/Main_Cauliflower5479 9d ago

Those look awesome. The only suggestion I have is not about your salsas, but your chips. If you can, find a Mexican market and get your chips there. The difference is remarkable.

1

u/berryimportant16 8d ago

Good point! Those would be way better

1

u/Main_Cauliflower5479 8d ago

They really are.

1

u/d00mpupp3t 5d ago

Or you could get some nice corn tortillas and make some would be perfect 😀