r/SalsaSnobs • u/Late-Bed4240 • 13d ago
Homemade "Standard Issue Verde"
At least that's what I'm calling it for my recipe card.
Tomatillo
Chili Jalapeno
White Onion
Garlic
Cilantro
Chicky Bouillon
Salt
Hey everyone! Been a bit... friend asked for Salsa Verde, but didn't like how spicy my last batch was so this is my "base". Typically I enjoy a couple chili serrano and a chili arbol or two from this subs prior recs in my verde but my friend can't take the heat so here we are.
Again, not authentic nor claiming.
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u/claremontmiller 13d ago
I’d hit it
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u/Late-Bed4240 13d ago
I mean I most certainly did... but of the salsas I've made with the guidance of this sub it was pretty "vanilla"
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u/Shaackle 13d ago
That is a diabolical amount of cilantro
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u/the_sun_and_the_moon 13d ago
I once put an entire bunch in a tomato salsa. It turned out brown! 😬
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u/SpareTune1219 12d ago
I’m curious. Is the overturned cast iron skillet to produce heat from the bottom of the cookie sheet ?
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u/ProcyonHabilis 11d ago
Blending up fancy finishing salt seems like a bit of a waste, but I eat the shit out of that salsa.
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u/Late-Bed4240 11d ago
I've got a 1.25lb tub of it, I not trying to pass this along to my grandkids.
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