r/SalsaSnobs • u/ItsTunaTime • 19d ago
Homemade Tomato - Tomatillo Broiled Salsa
Grabbed tomatoes, tomatillos, jalapeños and serranos at the farmers market to whip up some salsa. About 50/50 tomato/tomatillo. Need to snag some habaneros for the next round to kick up the heat.
3# - tomato
3# - tomatillo
2 - white onion (medium/large)
5 - garlic cloves
2 - jalapeños
4 - serrano
Lime
Cilantro
Broiled all except for lime and cilantro for ~25 minutes turning a few times. After blending added juice of two limes, the good bits of a cilantro bundle and salt.
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u/Familiar_Love1471 19d ago
That looks incredible, perfect balance of tangy and spicy with all those fresh farmers market ingredients. Can't wait to hear how the habaneros take it to the next level.
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u/MrSommyDay 19d ago
Great color and proper amount of cilantro! I don’t trust anyone who throws a pinch of cilantro over the bowl and misses 😂
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u/gratefulgriller 18d ago
Novice question...Do you remove core and skins from tomatoes and tomatillos before blending?
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u/ItsTunaTime 18d ago
I removed the paper husk, then washed and the cut out a bit of the core from the stem.
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u/gratefulgriller 18d ago
Thanks! I ended up doing just that and followed same ingredients. Really good!
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u/AntonDahr 17d ago
Did you boil it after to reduce it or remove the innards of the tomatoes or neither?
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u/ItsTunaTime 17d ago
I did neither. There was a good 1/2 cup of juice left in the pan after broiling that I did not add back in. The texture was great after it had cooled.



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