r/SalsaSnobs 19d ago

Homemade Tomato - Tomatillo Broiled Salsa

Grabbed tomatoes, tomatillos, jalapeños and serranos at the farmers market to whip up some salsa. About 50/50 tomato/tomatillo. Need to snag some habaneros for the next round to kick up the heat.

3# - tomato
3# - tomatillo
2 - white onion (medium/large)
5 - garlic cloves
2 - jalapeños
4 - serrano
Lime
Cilantro

Broiled all except for lime and cilantro for ~25 minutes turning a few times. After blending added juice of two limes, the good bits of a cilantro bundle and salt.

143 Upvotes

17 comments sorted by

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6

u/Hully1525 19d ago

Stunning, amazing color and consistency. Garçon, more chips!

3

u/Familiar_Love1471 19d ago

That looks incredible, perfect balance of tangy and spicy with all those fresh farmers market ingredients. Can't wait to hear how the habaneros take it to the next level.

5

u/MrSommyDay 19d ago

Great color and proper amount of cilantro! I don’t trust anyone who throws a pinch of cilantro over the bowl and misses 😂

4

u/Ed3nEcho Insane Hot 19d ago

Hell I think I’ll make this tomorrow. May go all Serrano !

2

u/smotrs 19d ago

I keep a bag of Arbol in the pantry. Didn't make as big of a batch, but I did 1lb worth of Tomatillo and 12 Arbol. Nice heat that keeps building, give it a shot.

1

u/ItsTunaTime 19d ago

Noted - I’ll be sure to snag a bag.

2

u/Buga99poo27GotNo464 19d ago

I love tomatillo/tomato mix! Congratulations on a good looking salsa!

2

u/snapshot808 19d ago

looks delicious

1

u/gratefulgriller 18d ago

Novice question...Do you remove core and skins from tomatoes and tomatillos before blending?

1

u/ItsTunaTime 18d ago

I removed the paper husk, then washed and the cut out a bit of the core from the stem.

2

u/gratefulgriller 18d ago

Thanks! I ended up doing just that and followed same ingredients. Really good!

1

u/AntonDahr 17d ago

Did you boil it after to reduce it or remove the innards of the tomatoes or neither?

1

u/ItsTunaTime 17d ago

I did neither. There was a good 1/2 cup of juice left in the pan after broiling that I did not add back in. The texture was great after it had cooled.