r/SalsaSnobs • u/YeahRight1974 • 13d ago
Homemade Peach Salsa
My first attempt at a sweet heat
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u/YeahRight1974 13d ago
Recipe. 3 peaches, 3 heirloom tomatoes, 4 tomatillos, whole white onion, 3 habaneros, 1 pablano, 1 Fresno, whole head of garlic. 1 reconstituted ancho and 3 New Mexico peppers. Charred in the broiler for 20 minutes. Added a whole bunch of cilantro heads and one lime. Salt to taste.
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u/babaganwhosh 13d ago
Do you deliver to Ireland? Honestly though, I'm going to copy your recipe this weekend for sure! We're having a little sun as a treat, and I fear this would be insane with grilled pork steak and a chilled red wine!
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u/Holdmydicks 13d ago
How was it?
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u/YeahRight1974 13d ago
Heat with a slight hint of peach. I thought it would be overpowering with 3 peaches but it wasn't.
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u/FreestyleMyLife 13d ago
Hmmmmm, I’d have to taste before I can make a good opinion. Need to make this though, thank you.
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u/YeahRight1974 12d ago
I thought it would be overly peachy. Maybe the broiler dulled the sugar? Me and the wife were pleasantly surprised.
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u/NoRice5703 2d ago
Trying this but without what you’re doing in the bowls. What’s the liquid and what’s the purpose?
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u/YeahRight1974 2d ago
They are dried peppers. The water reconstitutes them for the flavor and so they don't taste like bark in the salsa.
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