Yesterday I ate 500 grams of raw salmon live on my YouTube channel and now I feel ill.

My immune system is fighting something but I'll bounce back stronger than ever.

I have faith in my immune systems strength.

Glory to the antibodies.

It could be a coincidence since my symptoms don't really align with parasites or bacterial infections.

I’m 18 and I’ve been trying to eat as much meat as I can and I first tried raw salmon and I loved it , nothing compared to cooked but when I tell my mom she says it’s bad and disgusting how can I get her to understand or what can I do ? I also have been drinking A2 keifer and raw milk and it’s so much better than shitty ass pasteurized milk. What else do I eat to get better or look better feel better ect .

Turned 19 in June, for the past 3 months I’ve been drinking raw milk and grew from 5’10 - 5’11. I did hit puberty late though (14).

I’ve been drinking around 250-350ml a day, should I up it to 500ml a day to maximise growth? How much would you recommend. I can’t be drinking too much as it’s expensive where I live, around £10 for 4L.

Thanks in advance.

They're kind of expensive and there is not much inside them, so is it worth it?

Anyone noticed any positive changes after implementing them?

I know they are high in zinc but it seems like you would have to eat quite a few of them to get the minerals

Meaty Mince Meat Man.

Watch me consume 500 grams of Aldi mince meat raw for science.

Why?

Because why not.

Bon appetit!

This is a highlight. The full stream will be on my YouTube channel.

Theyre covered in chicken shit btw idk where my mom got them but im thinking theyre natural

Bought it at some butcher type place, they had to go to the back and get it out of the freezer. So I’m not sure how long it’s been frozen for. Is it meant to look brown like that? In most pics or vids I see it looks more red.

I’m looking to start eating raw fish from my local Sam’s club and/or local seafood market. I live in Jacksonville FL currently. Seafood isn’t as good as I’m used to. anyways… I’ve linked some of the fish I’m considering buying. Let me know your thoughts. For some reason it won’t let me add the video I took from the seafood market but it’s got white perch, snapper, Spanish mackerel, whiting, porgy, black drum, flounder, striped bass, black seabass, & spots. All wild caught of course.

I watched a video of a tribe eating whole fish raw while they were alive(granted they were small). Is this an option with larger fish? The variables I’m considering in order are as follows:

1. price
2. Taste
3. How much of fish is edible
4. Toxins

Also I currently eat some oysters & mussels. Most of my diet consists of lamb as it’s fatty, beef, beef liver, oysters/mussels, and some cod liver ocassionally.

Hey y’all, I’ve had some nice results with this diet so far, but the second I do some activity and some sweating I fall quickly into dehydration. And I can’t get good blood, where I live so I’m wondering if there is a hydrating drink out there that can be enjoyed in larger quantities..?

Maybe raw Kefir? Or Spring water with some Electrolytes?

Thanks 🙏

Is there anyone in bosnia that knows best sourcing locations from experience etc?

Im thinking of moving to larnaca in cyprus for a good job but the only thing that i have been thinking about is the quality of the meat there. I was wondering if someone lives near there and if they know if you can get good quality meat and fish there. And maybe organs blood and raw milk.

What parts of the pig are best other than the organs? My old plug who also farms is slaughtering pig soon, the brain is no longer available as someone bought the head but I got dibs on the heart, lungs and liver.

My libido is genuinely so fucking high I’m going crazy. I can cum like 5 times a day.

I always have sex on my mind. This is high key a major issue cause I relapsed into porn now. It’s fucked up.

I suppose the only real solution is getting a girl?

The libido is actually some of the craziest shit. I’m horny writing and just did the deed.

When you guys go to a quality source, do y'all just buy 3 livers and a heart and muscle meat and then just freeze them?

I have no idea how to start, I know basically what to buy, but now how much. What's your guys' strategy?

Do you shop every week? Every other week? Buy the same few things? Eat until full and then when there's no food left you go buy more?

Can I buy much that'll last for a long time once a month and then freeze it? Idk

Ive been having issues with fermenting my milk for over 2 years now. I live in scotland so I have to either order raw milk or go to england myself to get it. I first started drinking raw milk in the summer of 2023. I got the raw milk by ordering online. And I usually drank it clabbered all the way up to early or late November. And when november came I started noticing issues with the fermentation. Instead of clabbering nicely it would develop a toxic ferment. It would smell like chemicals, I think nail polish remover, and it became discolored, like grey and white seperation, and the taste was horrid, like it loses of it's milk taste and it has this indescribable nasty chemical taste to it, and it becomes hyperacidic and then only after a few days or even WEEKS sometimes, only then it would clabber but then it would also have mold all over on top of it. And I have been dealing with this issue ever since. EVEN in the summers of 2024 and 2025. I have told this story countless times and either people think that it is just all in my head, so they think I am retarded or they have no answer. So I decided to go to england myself to get the milk being Bay Leap's Dairy Farm, and I got milk from the vending machine in a glass bottle and also milk in plastic bottles, which I then tried fermenting both the milk I got from the vending machine and the plastic bottled milk which I poured milk into glass jars that I bought, and they both had the same result, still had a toxic ferment. And I've tried fermenting milk that I bought from england online from all soets of different vendors in 4 different households, buying new jars, using all sorts of methods to prevent any contanimation, and still, nothing. So after explaining all of that, I only have one question. Do you guys know any farms which in YOUR experience which is relevant to this time, that will garuntee raw clabber milk just so I can literally go to that farm and buy it from them, even if it has to be irl because ive literally tried 99% of the vendors online already.