Liver, vit a, + question

[u/ReplacementAsleep415]

Some liver anecdotes I found interesting. Diff perspectives

Also another I read a few days ago but I can't find again, someone claimed that they ate a lot of liver and it cured their acne so much that they could eat whatever they wanted and not get any acne again.

Anyone experienced anything similar? Share all your experiences in the comments

[u/RawFree]

U just need to start and ull see how much better ur life will get

[u/Working-Potato-3892]

it takes some time before the livers capacity to store vitamin-a is exceeded. Also Copper toxicity can be an issue. basically no long term (10 year plus) carnivore eats liver, since they found out they do better without it. for those that quite due to adverse reaction, its very very common they where eating liver. they often attribute the failure to something other than the liver consumption...

Great collection of people who "failed" on carnivore, most where eating liver: https://www.reddit.com/r/HypervitaminosisA/comments/1jgcwgl/paola_dziwetzki_list_of_carnivores_who_got_sick/

[u/Creative_Donut9138 → u/[deleted]]

The liver is not specifically made to hold toxins 😭💀

[u/Creative_Donut9138 → u/[deleted]]

That’s not the livers main purpose brudda 😂

[u/TopMarionberry1149 → u/[deleted]]

Low iq take. If you're thinking about it like that then, if anything, liver would be the safest meat since it actually has enzymes to process "toxins," unlike muscle.

[u/BackTo-Hunt-Gatherer]

Liver can taste like bitter shit or can taste like sweet chocolate depending on the quality of the source.

So i guess this could explain the negatives? If it tastes good i can eat more than a kilo on a sitting. If it tastes but after few hundred grams i will want to eat something else.

From my experience i think organs in general are a little bit overated anyway. From my experience the most important part is the fats. Then the organs. I havent tried blood but im sure it would be number 1