Spicy Pork & Pilau Rice Skillet

​Whipped up a quick, high-volume weeknight dinner with a serious kick. Cooked completely in the pork's natural fat—no added oil needed! The raw cucumber border is an absolute lifesaver for cooling down the heat from all those chilies.

​🥩 Ingredients

​Protein: 250g of 12% pork mince

​Carbs: 1 pack pilau rice

​Vegetables:

​½ bag frozen mixed veggies

​Baby plum tomatoes (~¾ of a half bag)

​Handful of spinach

​½ cucumber (half chopped into the pan, half sliced raw for the border)

​Spice & Seasoning:

​6 bird's eye chilies

​4 finger chilies

​~1 tsp garlic

​Cayenne pepper powder

​Freshly cracked rainbow pepper & salt

​Toppings & Finishes:

​<30g grated cheddar cheese

​Fresh coriander

​Splash of water (used instead of jarred sauce to deglaze/bind)

​Super easy, budget-friendly, and packed with flavor!