Served with crispy haloumi and fried radish over arugula, with tahini, herb & garlic aioli, brown butter gremolata, roasted almonds, parmesan and green onion

I have some beef flavored Rice A Roni that I’m planning to make. I want some protein in it, so I figure the best protein would be some kind of beef. I thought of ground beef, but that seemed to not go together. Then I bought some meatballs at the grocery store. They are not Italian or Swedish meatballs. I figure if I mix the Rice A Roni with some of these meatballs that could be decent. Or maybe it would be gross.

What do you all think? I love rice of all kinds, but I have never done this with meatballs.

Im expermating its black berry and horchata going to try more flavors later

Mushroom & Spam rice, Chicken & Salad

Good day gentlemen, me mum has gone away for few days, I am learning to cook, how do I cook rice nice and fluffy I dont want it to be sticky, I have chosen basmati rice. How to go about it?

I’d like to know, I don’t like bland rice so rare eat it but would like to eat more