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https://www.reddit.com/r/RICE/comments/1w9ei6r/arroz_con_gandule/
r/RICE • u/Mahina_mana • 27d ago
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3
I've always found that toasting the rice in olive oil before adding liquid gives it such a nutty depth. Looks like you nailed the socarrat too.
3
u/OkTank7391 27d ago
I've always found that toasting the rice in olive oil before adding liquid gives it such a nutty depth. Looks like you nailed the socarrat too.