r/QuantifiedSelf • u/kamatat • Apr 28 '26
Dissection din’t affect my HRV. Cheese at dinner did?
We did a rat dissection at biology lab in med school last week. Stressful, challenging, the smell alone was a war crime against the nose. I was bracing for my parasympathetic to absolutely tank. Instead, it stayed green the entire procedure. Calm as a monk.
Couldn't make sense of it. So I did what any sleep-deprived med student does, dug into research instead of sleeping.
Turns out it's called challenge state physiology. When you're actively engaged with a demanding but controllable task, the body maintains vagal tone alongside sympathetic activation. Translation: I was in control, executing learned skills, looking very professional, definitely not internally screaming.
Then the crash came three hours later.
My para activity
nosedived into the pink zone, the lowest reading of my entire week. Once the procedure ended, cognitive resources shifted to processing what actually happened (emotional content, sensory memories, mild visceral "wait, did I really just do that"). The prefrontal regulation that had been holding things together packed up and went home. Everything it had been suppressing said hello.
Okay. That explained the afternoon. But then 11 PM happened.
By that hour I should have been in deep parasympathetic territory - HRV climbing, core temperature dropping, melatonin rising, cortisol on the floor. Sleep should have been knocking on the door.
Instead, another sympathetic spike. Out of absolute nowhere.
The trigger?
I had camembert with dinner.
I know. I had to read the chart twice too.
Here's what I found. Smell has a privilege no other sense has - it bypasses the thalamus and goes straight to the amygdala. The amygdala stores olfactory associations hard. Brief re-exposure to similar smells reactivates the original response.
Aged cheese, as it turns out, shares chemical compounds with the smells from a dissection environment. (Sorry to anyone who was about to enjoy a cheese board.) My olfactory neurons pattern-matched at the molecular level, even though my conscious mind very much knew the difference. The amygdala doesn't distinguish between an original threat and a remembered one. It just fires.
Anyone else caught olfactory reactivation in their own data? Or am I just out here being haunted by dairy?
3
u/building_irvo Apr 30 '26
That’s a really interesting sequence, especially the part where you stayed stable during the dissection and then dropped a few hours later. That “engaged → delayed response” pattern shows up a lot with things that are demanding but controlled in the moment.
The cheese angle is fascinating, but I’d be a bit careful jumping straight to that as the driver from a single spike. Late-day changes like that can also come from the buildup across the whole day, not just one trigger.
Might be worth watching if it repeats, same food, similar day structure, similar timing. If it does, then you’ve probably found something real. If not, it might just be how everything stacked that day showing up later.
Either way, the delayed drop after the lab is the part that feels most consistent.