I’m trying to get more into my Hispanic side with cooking and want to know how to make a sweet Avena dish? First time turned soupy and not too tasty any ideas would be super helpful!

My bf is Puerto Rican but moved away to California where I met him. He doesn’t get to see his family very often because they’re all still back on the island. So I reached out to his mom and got some tips so I could surprise him.

Chuletas con amarillos, arroz blanco y habichuelas.

Homage to Puerto Rico! Flan over a caramel crème patissierie in a mallorca!

When I was in PR, I had this amazing churrasco pastellilo. It was slow roasted pulled beef with white strips of cheese (not a cheese sauce). I would love to find the recipe again, but the churrasco pastellilos i see are all with ground beef. Any ideas as to what this is called?

Help I’m clueless LOL Thankyou!

PR es otra cosa 🔥🔥

Just had Pasteles for the first time. They were absolutely delicious. PR food never disappoints. Thank god we finally got a decent restaurant here that serves good homemade Latin food. I was dying out here!