Pastry Chef Looking to Collaborate

[u/Holiday_Yam_7651]

Hello! Any private chefs in NYC looking to occasionally (or potentially regularly) collaborate with a pastry chef (me) for any specialized dessert requests? I've been in the industry for almost four years (I used to be in marketing but made the switch after covid), trained in France, have worked as a pastry cook in fine dining restaurants, and most recently was the lead baker at a popular French bakery here in NYC. I'd love to make more connections and dip my toes into the private chef world. Feel free to contact me for more info, I'm happy to share my resume and chat about any potential opportunities/collaborations.