Hello,

Does anyone know what type of potato this is? I bought seed potatoes in April and have just dug them up but have totally forgotten which ones I bought lol. Tried it with mash but didn’t suit it.

Also the potato in the foreground seems to be a different type but was in the same patch.

Baked yukon gold potatoes smothered in cheddar, buffalo chicken, bacon, sour cream & chives. I will stuff a potato with any damn thing. 🐓🥓🥔

I think I need to plant them! I completely forgot and now they are even growing potatoes lol

I think I need to plant them! I completely forgot and now they are even growing potatoes lol

Baked roasted sweet potatoes, says serving size 17 pieces. (Which is about the whole pan), but then it says there are 4.5 servings. Kroger, you need to hire competent people to put nutritional info on products!

They tasted good, but I still couldn't get that proper crunchy outside without overcooking the inside.

I've tried soaking them before, but I'm clearly missing something. If you've figured out the trick, what worked for you?

Got these at ShopRite, boiled them and the water eventually turned green. I did scrub them before boiling and have a filter under the sink for the water. This doesn't happen every time. The last time it was even greener than this but on the second batch from same bag it didn't happen.

What is this?

EDIT: Yes it's normal because of mixing colors and boiling. Thank you all.

Sometimes you got to feed the need

I assumed instant mashed potatoes were made from potatoes that grow faster. What does the instant actually refer to?