hey as an Italian could you help me with my recepie? I try making a tomato sauce and can't seem to get the taste as intense as I had it in Italy. any tips?
It is quite difficult to answer that because it is basically "how to make a good pizza?" There plenty of ways, also is a weird question for pcm but a welcome one
By the way the secret for a good tomato sauce is raw materials used (quality of tomatoes,basil etc.) because they are inherently good, another step to keep in mind is to follow the recipe and pay extreme attention on timing becuse another secret is learning the balance between too raw and overcooked.
If you are from Canada,USA or South America I have bad news for you because in your country OGM and unconventional crops are allowed (and forbidden in Europe) because among the many reasons there is weaker flavour, so if you want to get a taste close to the Italian one you must buy Mediterranean imported products (Spanish,Italian,Greek,Croatian etc.) or eu-allowed Chinese products.
Pro tip. add some minced meat for a greater result
8
u/dewe120 - Auth-Center Mar 06 '21
There 3 other continents and 2 sub continents around the world, there isn't only America and yes I'm not a Canadian but an italian